The Meal Planning Linky – Week 35

Welcome to Week 35 of The Meal Planning Linky. This is a linky hosted by Katy at KatykickerAnyone is welcome to join – just check out the rules below.

I know we all need a bit of inspiration and motivation when it comes to meal planning. That’s why we’ve launched The Meal Planning Linky. We’ll share our posts about meal planning, and you can link yours up too. Seeing others’ meal plans – and sharing our own – not only keeps us accountable but also will inspire us.

Our Meal Plans for the Week Ahead

So this is my last meal planning linky! Over the next few months, I’m changing jobs, and will be out at work 4 days a week instead of 3, and rising to 5 days in January. I’ll share the details in another blog post, but it basically means I’ve had to really cut back on my blogging commitments. I hope I’ll still share my monthly meal plans, but I’m not really able to keep up with the Linky commitments.

I have absolutely loved running The Meal Planning Linky with Katy, and she is an excellent host. Katy will keep the linky going so please do pop over and share your meal plans. Thank you so much for all the meal planning inspiration of over the last 8 months – so many of our meals have been inspired by you all.

The week ahead is a back to school week. Our shopping at the market last week was brilliant, and definitely cut down on both our food waste and our packaging waste, so I’ll definitely be doing it again. We also substituted salmon which was on the meal plan for swordfish, as the fishmonger had some in. It was expensive but delicious. The fruit and veg we bought was fantastic – amazing quality, all local and absolutely delicious. Plus it was a lot cheaper than fruit and veg from the Supermarket (which made up for the expensive swordfish).

Saturday: Roast veggie and halloumi wraps

Sunday: Sticky mango chicken from The Sainsburys Magazine this month

Monday: Spiced marinaded steak with rice and salad – Tim bought a whole lot of steak hugely reduced from Co-op last week.

Tuesday: Chicken bites, chips and peas

Wednesday: Market day! Fish, new potatoes and vegetables.

Thursday: Spaghetti bolognese – I’ll make double and freeze half

Friday: Sausages, mash and gravy

 

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